All entrees served with freshly baked rolls Chef Vegetable and your choice of rice, roasted red potatoes or mashed potatoes.
Tier 1 (choose one)
Grilled Chicken Breasts - Two 6oz. marinated chicken breasts grilled to perfection.
Marinated London Broil - 8 oz. of marinated London Broil thinly sliced and grilled to your temperature of either Medium or Well Done.
Broiled Rockfish - 8 oz. of fresh rockfish broiled with just the right seasonings.
Tier 2 (Choice of TWO)
Chicken Chesapeake - One grilled 6 oz. Chicken Breast topped with our homemade Lump Crab Imperial.
Grilled Delmonico Steak - 12 oz. of hand cut Ribeye that is perfectly seasoned and grilled to your temperature of Medium or Well done.
Lemon Dill Salmon - 8 oz. of fresh Salmon that is broiled and topped with lemon- dill butter.
Broiled Scallops - 8 oz. Fresh Sea Scallops broiled with just the right amount of seasoning.
Tier 3 (Choice of TWO)
Chicken Whitehaven - Two 6 oz. grilled Chicken Breasts topped with Lump Crab meat and our homemade Hollandaise sauce.
Grilled New York Strip - Our signature 12-14 oz. hand cut NY Strip Steak that is perfectly seasoned and grilled to your temperature of Medium or Well done.
Broiled Seafood Platter - A perfect combination of Fresh Rockfish, broiled Shrimp stuffed with Lump Crab Imperial and a Crab Cake.
Broiled Stuffed Shrimp - 5 Jumbo Shrimp topped with our homemade Lump Crab Imperial
Fresh Tuna or Swordfish - Your choice of a freshly cut 8 oz. steak of Tuna or Swordfish grilled OR broiled to your liking.
Tier 4 (Choice of TWO)
Seafood Stuffed Chicken Breasts - Two 6 oz. Chicken Breasts that are stuffed with a sautéed mixture of Scallops, Shrimp and Crab meat and topped with our homemade Dijon cream sauce.
Filet Mignon - A hand cut 8 oz. medallion mildly seasoned and grilled to your temperature.
Grilled Seafood Platter - Two skewers of Shrimp, Scallops and Rockfish that are lightly seasoned and grilled.
Stuffed Lobster Tail - An 8oz. Brazilian Warm water Lobster Tail that is broiled, topped with our homemade Lump Crab Imperial, and served with drawn butter.