Tyaskin's Crabby Bisque
Chef Scheckells' Recipe
Certified Angus Beef Steaks
Hand Cut Daily
Top Sirloin (8oz)
New York Strip (10oz)
Signature Ribeye Steak (12oz)
Stuffed Flounder
Stuffed with our Lump Crab Imperial
Smothered Chicken Breast
Seasoned and Fire Grilled topped with Caramalized Onions, Peppers, Mushrooms and Melted Cheese